This Autumn The World In A Garden is hosting a 4 part workshops series to bring the harvest to your plate. From lessons on how to make the most of your organic meat to making a beautiful harvest dinner at our urban farm; Join us when we explore a variety of seasonal pleasures from farm to plate.

Click here for more information and to register.

Four part workshop series that brings the harvest to your plate

TESTIMONIAL: Potato Fusion Workshop

My kids and I attended the Potato Fusion workshop together this spring.  It was a great experience for them to see the urban garden and they still point it out when we drive by in the car.  They enjoyed planting their potatoes and shovelling the soil, but I’m pretty sure they will enjoy eating the fresh potatoes the most!  It’s been very exciting watching the potatoes grow like weeds and having my son yell out when he is in our garden, “Another one popped up, we better cover it with soil!”  When I explained the process to our new neighbour and told him that he could share in our harvest this fall,  he said, “We’ve got a deep fryer; we can make french fries!”  It make me realize how great it is to grow your own food and then share your experiences and your wares with the neighbourhood.

– Liz, Potato Fusion Workshop, 2012


Thursday, May 3rd, 6-7pm

The World In A Garden @ West 57th & East Blvd.

Click HERE to register.

Love to eat fresh, home-grown food? Join The World In A Garden with Bonita Magee, urban food grower extraordinaire of FarmFolk CityFolk. Bonita will lead workshop participants through the practical methods of small-space gardening. Take away your very own starter plants and the skills to grow food at home!

$15/person. Proceeds benefit The World In A Garden. Refreshments included.

Questions? Contact Alicia: | 604-257-5151 ext. 1213


Potato Fusion Earth Day: Double the Fun!

Potato enthusiasts everywhere! Flock to The World In A Garden on Earth Day, April 22nd, 2012, for another Potato Fusion workshop, as part of Slow Food Vancouver’s Earth Day Celebration! Or check out the workshop later at Rocky Mountain Flatbread Company in Kitsilano! Can’t make it to the workshops? That’s okay…you can order a kit for pick up!

To register for the work

Potato Fusion Earth Day Schedule:
shop or order a kit, click here:

Apr 22nd, 12-1pm @ The World In A Garden, West 57th & East Blvd. $20

Apr 22nd, 4-5pm @ Rocky Mountain Flatbread Company, 1876 West 1st Ave (between Cypress & Burrard). $20

Potato Fusion Kit Pick-Up Days @ The World In A Garden, West 57th & East Blvd. $15/kit.

Thursday, April 12th, 3-7pm

Monday, April 16th, 3-7pm

Special thanks to our sponsors: MyGardenBag, Ethical Bean Coffee, Choices Market, Helmers Organics, Growing City & West Coast Seeds


4 responses to this post.

  1. […] Tortoise & Hare Slow Foods and The World in a Garden at their Seed to Table Series this […]


  2. […] WORKSHOPS […]


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